We are now full with all 36 co-anglers for the Missouri Invitational, if you would like to be put on the waiting list in case we have someone have to drop out call Steve at 314-650-6812 or email at steve@bassingbob.com

Friday, October 7th
Clear Sky - Wind: 4.61 Mph
58.2 °F
Fishing Reports

Good To Be Back On Lake Of The Ozarks, But No Fish—HELP!!!

Daily Fishing Log For March 1, 2014

General Info Weather / Water Conditions
Date March 1, 2014 Air Temp 25-32 Current Generation Light
Fisherman Bob Water Temp 37-38
Hours Fished 3.00 Sky Overcast Water Clarity Clear-Slighly Stained
Fishing Overall Poor Wind Moderate
Fish Caught
Total Bass Caught Total Keepers
Size/Weight (Pounds)
3 4 5 6+
Baits Used
Keepers Other Fish
Bait Colors
Keepers Other Fish
Location/Presentation/Structure

Today I fished coves from the mouth of the Glaize to the 17 mile marker.

Fishing Notes

After 3 weeks of ice on the lake and then a week at Tablerock Lake, it was good to be back on Lake of the Ozarks fishing. I spent about 1/2 of my time idling around the coves on the east side of the lake from the Glaize to the toll bridge, trying to find fish and bait fish, to hopefully figure something out to at least be fishing where fish are hanging. I cannot say that I really figured anything out as I did not get a single bite. However, with about 3 hours of watching the graph, I noticed that there are a lot if fish in the cove channels and creek channels, some suspended fish around secondary points and main lake points. Most of the big wads of bait fish that I found were on the bottom. I mostly fished way off the banks, sitting in 30-40 feet of water today, throwing the A-Rig slowly along the bottom and swimming on the top of off bank brush piles. I also threw the jig and jerkbait for a while, but no bites. I hope to fish most everyday this coming week (weather dependent). If any of you want me to try out a pattern, technique, bait, location, presentation, etc. Just shoot me an email at info@bassingbob.com or bob@bassingbob.com.

Photos of the Day

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