Bassing Bob Members,

Hello everyone I hope you are all doing well, and fishing when its not arctic out!! I wanted to give you all an update on Bob and his health. As most of you know Bob underwent heart surgery January 3rd in St. Louis. The heart surgery was a huge success! Though, during early recovery we did unfortunately have a few setbacks. We now have him at the rehabilitation center where he will have to spend some time to get strong again. Bob is in great spirits and is more motivated than ever to get back to the place he loves! If anyone of you have any questions and or just want to talk fishing feel free to reach out to me or Steve Heitman. Most the time you guys know where to find me at Fitz’s. I will do my best to update Bobs status regularly. Thank you all for always being supportive of Bassing Bob, and Bob himself!!

Bassin Rob!!!

Sunday, February 5th
Few Clouds - Wind: 10 Mph
43.3 °F
Fishing Reports


Daily Fishing Log For March 14, 2015

General Info Weather / Water Conditions
Date March 14, 2015 Air Temp 40-60 Current Generation Minimum
Fisherman michael Molenaar Water Temp 39-55
Hours Fished 8.00 Sky Partly Sunny Water Clarity Stained
Fishing Overall Fair Wind Light
Fish Caught
Total Bass Caught Total Keepers
Size/Weight (Pounds)
3 4 5 6+
Baits Used
Keepers Other Fish
MegaBass 110
Bait Colors
Keepers Other Fish

Points and coves

Fishing Notes

I fished the Glaze from Alhonna south. Started off fishing steep banks and moved to the backs of coves early on. Spent most of the day pulling shad of a jerkbait and even hooked a few on a drop shot. Finally was able to catch a 13″ fish on a point near Passover School using the megabass 110. Water temp and color had drastic changes depending on where you were. I saw everything from mud color water in the creeks to slight stain near Alhonna, water from 41 at Alhonna to pockets of 55 degrees. Found pockets of warm water in the backs of coves. Meet a friend of mine at the LORA weigh in that managed to 2 fish weighted in 6+ lbs fishing a square bill. He stayed inside the glaze all day as well.

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